OUR HISTORY & FACTS
Mother’s hospitality was started in 2010, has Chennai as its Head Quarters. Our Turn over is about 26 crores Per Annum. We are managing services over 30 cities across the country in various sectors and servicing over 30,000 meals per day. Our Employee’s strength is about 300 people in Chennai. We generally manage food service on both onsite and offsite production model. We are serving, Industrial, IT, Education and Healthcare Sectors.
30000
MEALS A DAY
1725
SATISFIED CLIENTS
300
WORKERS EMPLOYED
Service that Promotes Health Coupled with Satisfaction in both Cost and Quality.
OUR STRENGTHS IN MANAGING FOOD SERVICE
Our company vision and mission gives strategic direction for our achieving long term and short term business goals. Any initiative taken at any level should help company achieve or move towards any of the following.
Operational Logistics
Motivated team of men/ women shall be duly selected and mobilized for logistical deployment on site. Every member shall present himself in good uniform with ID cards. Special occasions will be supported by suitably trained and skilled staff.
Safety management systems
As a company, our focus is to be proactive rather than reactive in the injury and health management of our clients’ employees. Safety equipments such as fire extinguishers, smoke detectors, electrical safety equipments, CCTV surveillance cameras shall be installed in suitable locations to ensure safety of all users. First aid equipments shall also be in place. With us you can be assured of quality standard, uncompromised hygiene levels, menus (standard and special), cost effective rates and courteous service that consumers will enjoy. In a nutshell your organisation will be proud about the customized on-site catering facility. We are dedicated to earn your satisfaction. For detailed discussion on your options and terms, kindly contact
Quality assurance
Quality standards are on top of our planning. Operational procedures regarding procurement of edibles, preservation and management have been systematised and subject to internal process audit. Hazard control, cleanliness, preventive pest control operations, systematised procurement and dispensation are key to high quality assurance, we never compromise.
